That's right, vegan. We love our food in all forms here at the Basin and Range Project, so we are not afraid of delicious, hardy, vegan recipes.
Over the weekend we had a wonderful time swimming, playing and camping with some friends near Lake Tahoe. For dinner, we had pork loin and sausage to throw on the grill, so I thought it be great to add a vegan dish to the mix. And it turned out beautifully!
So here you go!
This recipe will be a bit easier if you have two Dutch ovens, because if you do you can roast your sweet potatoes while you work on the rest of the gumbo, if not you have to roast your potatoes first--which will add to the cooking time. Or roast them a bit at home before you head out into the back country.
This was delicious and was a great group meal! While we had just done some swimming and had a mainly relaxing camping trip, I think this would be even more satisfying after a long hard day, especially in cool weather.
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The Basin and Range Project
We love the Basin and Range region and work to promote appreciation and respect for the area. We encourage all users to learn about, play in and protect this amazing resource.
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