"How do you cook the ducks, quail or rabbits you harvest?"
To answer that question, the Nevada Department of Wildlife (NDOW) has partnered with Le Cordon Bleu College of Culinary Arts in Las Vegas to offer an Upland Game/Waterfowl cooking class, the third in a series of fish and game cooking classes.
"The key to really enjoying wild game you bring home from the field is learning how to care for the meat. It’s important to know how to keep the meat at its freshest and how to clean and prepare it properly," said Larry Brinker, a volunteer hunter education instructor for NDOW.
The Upland Game/Waterfowl cooking class will take place Saturday, Oct. 4 from 10 a.m. to 1 p.m. at Le Cordon Bleu, 1451 Center Crossing Road in Summerlin. The cost of the class is $40 per person. Participants will learn tips and techniques that will help them take their game to the table and make meals they’ll be proud to serve family and friends.
Learn more here: http://www.ndow.org/Upland-Game-Waterfowl-Cooking-Class-Scheduled-October/
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