University of Nevada Cooperative Extension and the University of Nevada, Reno College of Agriculture, Biotechnology and Natural Resources are collaborating with the Nevada Department of Wildlife to provide a hands-on workshop for Nevada hunters on field dressing techniques, safe handling and transportation of meat, and conservation. This class will be offered in Reno, 9 a.m. — 2 p.m. on July 31, Aug. 21 and Aug. 28.
The first part of the course will be classroom discussions led by Nevada Department of Wildlife staff, and the second portion of the course will be hands-on experience at the Wolf Pack Meats facility. Participants will be provided with sheep or goat carcasses to break down.
Cost for the workshop is $110 and includes all materials and lunch. All sessions will be held at 8311 Cleanwater Way and will be limited to 15 participants.
To register for July 31, go to http://hunters7-31-2014.eventbrite.com; for Aug. 21, go to http://hunter8-21-2014.eventbrite.com; and for Aug. 28, go to http://hunter8-28-2014.eventbrite.com. For more information, contact Jennifer Kintz, email@example.com or 775-945-3444, ext. 12.
Follow us on these social media sites:
The Basin and Range Project
We love the Basin and Range region and work to promote appreciation and respect for the area. We encourage all users to learn about, play in and protect this amazing resource.
We currently focus primarily on issues in the Nevada region of the Basin and Range, but are looking to expand soon.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.