This is a pretty simple recipe and it turns out tasty too! I decided to go with this recipe because we had a bag of orzo in our pantry that I had absolutely no idea what to do with. We were headed to the family ranch for Easter and we decided it would be fun to bring the Dutch Oven and make something in it to share for Easter dinner. So I looked up a few orzo recipes and found some with shrimp that sounded pretty good. The inspiration for this recipe comes from: http://damndelicious.net/2014/08/15/one-pot-lemon-orzo-shrimp/ I made a few changes, mostly not adding the peas, it called for frozen peas, no thanks, but add them if you like them.
And I forgot to take a picture of the final product again, so the old Dutch oven and coal photo will have to do.
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